Ingredients:
1 can (15 oz.) chickpeas, drained and rinsed
1 cup peanuts
½ tsp paprika powder
1/2 tsp salt (to taste)
1 Tbsp olive oil
1 medium cucumber
4 medium tomatoes
1 medium red onion
1 bunch salad leaves
Dressing:
3 Tbsp olive oil
1 Tbsp sesame seeds
1 Tbsp juice of lemon
salt to taste
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