Today, we cover 6 mistakes most beginner home cooks make that can cause a homemade salad to flop and how to fix them.
Inspired from @Pro Home Cooks video ➡️
▪ Grilled Chicken Salad:
▪ Orzo Salad:
▪ Brussels Sprouts Salad:
▪ Buffalo Chicken Salad:
📚 Videos & Sources mentioned:
▪ Eating on the Wild Side –
▪ The Food Lab –
🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
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0:00 Salad Intro
0:31 1 – Limiting the salad to a single base
1:34 2 – Not making homemade dressings
3:48 3 – There’s too much water
4:52 4 – Constructing the salad without intention
6:37 5 – Not cutting the salad components small enough
7:15 6 – Underdressing your salad
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.