Vegetable semiya upma is a popular South Indian breakfast dish also known as vermicelli upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. Non sticky vermicelli upma hindi is a light and healthy breakfast option made from vermicelli, a traditional type of pasta. It is delicious and quick snacking option for all your hunger pangs. This is so light that it is known to be an all-time meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional Sambar.
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Ingredients of Non Sticky Vermicelli Upma:
– 200 gm vermicelli
– 1 tbs oil
– 2 tbs peanut
– 1 small onion (chopped)
– 1/2 cup carrot (chopped)
– 1/2 cup beans (chopped)
– 1/2 cup capcicum (chopped)
– 2 green chillies (slit)
– 1/4 tsp turmeric powder
– salt
– 1/2 tsp sugar
Method of Non Sticky Vermicelli Upma:
– Heat water in a pan & let it boil. When the water starts boiling, add vermicelli and stir well. Boil for 2-3 mins on high flame. Strain it & pour some normal water over it.
– Heat oil in a pan & add peanut. Fry for 2-3 mins on medium flame. Keep aside.
– In same oil add onion and fry till soft. Now add carrot, beans, capcicum & green chillies. Fry for 1 minute on medium flame. Add turmeric powder & salt. Cook for a minute. Cover & cook for 2 mins.
– Add boiled vermicelli, fried peanuts, salt & sugar. Mix everything well. Cover & rest for 2-3 mins.
– Your Non Sticky Vermicelli Upma is ready to serve.
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Non sticky vermicelli upma hindi is a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. The recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. Best vegetable semiya upma recipe
is a common south indan cuisine dish which can be easily extended to other variation like pulav & khichdi recipes. Simple vermicelli upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. Basically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. The recipe has many variations and may differ with vegetables or spiced added to it. The most common recipe is to prepare it without any extra vegetables or also known as plain upma. Best vegetable semiya upma recipe is derived mainly from the onions and vegetables with hint of lemon juice topped at the end of recipe. In fact it is the most common & easy way of preparing the vermicelli upma.