Made with the Simplest Ingredients & Fresh Vegetables, this Tangy, Colorful & Incredibly Refreshing Greek Salad is packed with Flavors & a breeze to make. Just chop up some veggies, drizzle the dressing toss it with some feta and and Voila, you’ve got a seriously healthy & tasty side dish in no time!
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Ingredients:
For Salad:
Capsicum 1/2
Mini Cucumber or English cucumber 1-2
Red/white Onion 1 medium sized
Cherry Tomatoes 15
Kalamata Olives 1 Cup (pitted & sliced)
Feta Cheese 1/3 cup
Boiled Pasta 2 cups (optional)
For Dressing:
Extra-Virgin Olive Oil 3 tablespoons
Fresh Lemon juice 3 tablespoons
Red wine Vinegar 2 tablespoons
Lemon Zest of 1 Lemon
Garlic 1 clove crushed
Mustard paste 1 teaspoon
Black pepper Powder 1 teaspoon
Dried Oregano leaves 1 teaspoon
Dried Thyme leaves 1/4 teaspoon
Sugar 1/2 teaspoon
Salt according to taste (As the Olives and Feta cheese both are very salty so add salt accordingly.)
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