how to make bread pakora | fried bread pakora recipe | bread pakora with aloo stuffing | pakoda
Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Served with Green Chutney or Ketchup. Best for Winters. Serve them with hot Chai.😍
Ingredients:
*BESAN BATTER*
2 Cup Gram Flour (Besan)
1/2 tsp Carom Seeds (Ajwain)
Salt to taste
1/2 tsp Turmeric Powder
Water
1/4 tsp Baking Soda (Before Frying)
2 Tbsp Hot Oil (Before Frying)
*ALOO MASALA*
3 Tbsp Oil
1 tsp- Cumin Seeds
1 Tbsp Ginger paste
1 Green Chilli
3 Boiled Potatoes
1/2 tsp Turmeric Powder
1 Tbsp Coriander Powder
1/12 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala
Coriander Leaves
1 tsp Salt
1 tsp Dry Mango Powder (Amchoor)
Bread Slices
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