This Vegan Mung Bean crepes are not only easy and quick to prepare but also high in protein and super healthy. The main ingredients for preparing these Mung bean crepes is Mung beans and ginger. These Mung Beans crepe is a simple breakfast recipe and even good for weight loss. We have soaked the mung beans for 30 minutes minimum before making it and added some ginger, salt and cumin powder to make the batter. Mung Beans Crepes are naturally vegan and you can always add vegetables to make it more fancy and more nutritious.
Ingredients for Mung Bean Vegan Breakfast Crepe Recipe
Mung beans or green grams – 300 Grams
Ginger – 2 Inches
Salt – 2 Teaspoons or salt as per taste
Cumin powder – 1 Tablespoon
Additional vegetables as needed
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Camera – Canon T6 –
Camera – Sony A7C –
Lens(Sony FE 20mm F1.8 G Lens) –
Dji Osmo –
Tripod and light –
Mic –
Kindle –
Software – imovie/ Final Cut Pro
Laptop –
Recommended Book – Vegan for life –
TubeBuddy –
Vegan Cheese –
Timeline for Mung Bean Recipe
00:00 Introduction
00:22 Ingredients
00:27 Making crepe
01:27 Cook Crepe
03:41 Serve
Music Credits
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Arrival by MBB Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: Music promoted by Audio Library
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