Baingan Masala | Baingan Ki Sabzi | Brinjal Curry Recipe | Eggplant Masala Curry

In this episode of Mother’s Recipe, let’s learn how to make Baingan Masala at home.

Baingan Masala Ingredients:
Introduction – 0:00

For Pan-Frying The Eggplants – 0:14
8 Eggplants
Salt
3 tbsp Oil

For the Masala Paste – 1:17
1/2 cup Curd
1 tsp Garam Masala
1 tsp Coriander Seeds Powder
1 tsp Red Chilli Powder

For Cooking The Gravy – 1:38
2 tbsp Oil
1 tsp Cumin Seeds
1 pinch Asafoetida
1/2 tsp Turmeric Powder
1 Onion (chopped)
1/2 tbsp Ginger-Garlic Paste
2 Tomatoes (puréed)
1 tsp Salt
1/2 cup Water

Adding The Masala Paste – 2:16

Cooking The Fried Eggplants in the Gravy – 2:38

Serving Tip – 3:13

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About Baingan Masala
Baingan Masala – stir-fried baby eggplants are cooked in a special masala gravy. It is one of the most popular brinjal curries in every Indian household and is served with chapati, rumali roti, puri, vegetable biryani, or plain white rice.
Baingan Masala or bharwa baingan recipe with step-by-step photos and video. Baingan masala is an easy indian curry recipe served with chapati or naan. It is an excellent vegetarian main course or side dish for lunch or dinner. It gives you restaurant like taste in less effort. It can be called with different names like baingan masala, bharwa baingan brinjal curry, eggplant curry, aubergine curry etc. Brinjal or eggplant is always called the king of vegetables and has a wonderful taste on its own. Eggplant curry can be so versatile, sometimes it is peanut base gravy or coconut, sesame and peanut base as in bagare baingan. The way you cook it, really change the taste of the dish.