You may think that preparing healthy, delicious dinners or meal at home is a complicated process, but I’m here to tell you that it doesn’t have to be.
Even though I love food and enjoy cooking, I like to keep it simple when it comes to mealtime or dinnertime. This means choosing recipes that are easy to follow and don’t involve complicated cooking techniques or seemingly never-ending steps.
Presenting easy combo meals / dinner plan combos that you will enjoy at your fingertips.
Ingredients & their measurements:
#Steam_Vegetable
Broccoli 10 to 15 pieces
Beans – 10 to 15 nos
Carrot – 3 (Sliced)
Corn as required
Soaked Cashew Nuts – 10 nos
Pepper Powder – 1/2 tsp
Lime Juice – 1/2 lemon
Water as required
Salt to taste
OIl – 1 spoon
Pepper Powder – 1/4 tsp
#Mixed_Vegetable_Soup
Butter – 1 spoon
Garlic – 2 nos
Onion – 1 (Sliced)
Beans – 5 to 6 nos
Radish – 1 (Sliced)
Carrot – 1 (Sliced)
Tomato – 1 (Sliced)
Cauliflower – 10 pieces
Water as required
Salt to taste
Pepper Powder – 1/4 tsp
#Karamani_Sabji
Soaked Cow Peas (Karamani) – 300 gms
Oil – 5 spoon
Cumin Seeds – 1/2 tsp
Cinnamon – 1 nos
Bay Leaf – 1 no
Big onion – 2 (Chopped)
Ginger – 1 inch (Grated)
Tomato – 3 (Chopped)
Turmeric Powder – 1/2 tsp
Coriander Powder – 2 spoon
Chilli Powder – 3/4 tsp
Kasuri Methi – 1 spoon
Water as required
Salt to taste
Garam Masala Powder – 1/2 tsp
Coriander Leaves
#Makhana_Keer
Makhana (Lotus Seeds) – 50 gms
Boiled Milk – 1 ltr
Saffron – 5 to 6 strings
Condensed Milk – 100 gms
Cardamom Powder – 1/4 tsp
Cashew, Almond, Pista (Chopped)
#Ajwain_Paratha
Wheat Flour – 1 cup
Ajwain – 1 tsp
Salt – 1/2 tsp
Curd – 1/4 cup
Water as required
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