Panki – A tasty and healthy any-time snack recipe with an exquisite blend of Gujarati flavors.

It’s type of pancake where the batter is cooked by putting it between the greased banana leaves and roasted on a pan till Golden spots appear on on the leaves and the Panki inside the peels off easily.

Ingredients:

Moong dal/Pasi Paruppu -1cup
Green chilli-1
Curd-1tbsp
Gram flour/Kadalai maavu -2tsp
Oil-3tsp
Asafoetida powder-1/4tsp
Required salt
Finely chopped coriander leaves-2tbsp
Baking soda-1/2 tsp

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