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Bread pockets need not be deep fried all the time. In this video watch how to make grilled bread pocket less oil recipe.
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A healthy and delicious vegetables filling goes into the pockets along with lots of mozzarella. The familiar pizza flavor makes it interesting too.
The grilled version has less oil and yet does not compromise on the taste. This recipe appeals to kids and adults alike.
The filling may be made ahead. These grilled bread pockets with veggie filling are excellent as snacks at tea time or even as breakfast food.
Grilled Bread Pocket (Less Oil) Recipe Makes 15 to 16
Ingredients:
For the filling
Finely chopped onion – 1/3 cup
Finely chopped bell peppers and capsicum – ¼ cup each
Grated garlic – 1 tsp
Finely chopped cabbage – ¼ cup
Grated carrot – 1 large
Finely chopped broccoli – ¼ cup
Boiled or frozen peas and corn – ¾ cup
Mozzarella – ¾ cup
Grated tomato – 1 large
Tomato ketchup – 2 to 3 tblsp
Sliced olives – 6 to 8
Seasoning
Red chili flakes – ½ tsp
White Pepper powder – ½ tsp
Pizza seasoning – 1 tsp
Dried basil – 1 tsp
Salt – to taste
Bread slices – 15 to 16
Slurry – 3 tsp flour + water as required
Extra virgin olive oil – 2 tblsp
Vegetable oil – 3 tblsp
Full recipe here:
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Channel page link: (Rinki Mukerjee)
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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …
Rinki Mukerjee