Quick and easy to make; moist and tender crumbs; less sugar and calories (1330 less calories); healthy dessert yet most delicious. You can use any delish words to describe this red velvet cake. A must try, I say or anyone who had it say. So now you can enjoy a favorite cake dessert without guilt.
Red velvet cake is one of the most popular cake, especially for Juneteenth.
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Written recipe:
The best Low-Cal Red Velvet Cake
Total time: 3 hours
Serving: 12
Calories: 440 calories/serving
Cost: $0.30/serving
Ingredients:
+ Cake:
2 cups (250g) all purpose flour
3 TBS (21g) unsweetened cocoa powder
2 1/2 tsp (10g) baking powder
1 1/4 cup (250g) sugar
2/3 cup (157 mL) Canola/vegetable oil
3/4 cup + 2 TBS (207 mL) milk
3 large eggs
1/2 tsp (3g) salt
2 tsp (10 mL) vanilla extract
1 TBS (15 mL) red food coloring
1 TBS (15 mL) white vinegar
+ Cream cheese frosting:
8 TBS (113g) unsalted butter, room temperature
8 oz (227g) original cream cheese, room temperature
3 1/2 cup (435g)) powdered/confectioner sugar
2 tsp (10 mL) vanilla extract
What I’ve used:
* Flour:
* Baking powder:
* Vanilla extract:
* Regular cocoa powder:
* Powder sugar:
* Red food coloring
* Cake carrier with lid and handle:
* Cake pan:
* Cake Decorating Spinner: