Ingredients:
100 gms Maida
50 gm Wheat flour
30 gm Chilled butter
120 ml Chilled milk
20 gm milk powder
1/4 Tbsp Calcium powder
10 gm Olive oil
1/2 Tbsp Salt
1/2 Tbsp Baking powder
1/2 Tbsp Oregano & Chilli flakes
1/2 Tbsp Seasme seed ( Black & white)
Method:
– Sieve maida, wheat flour, milk powder, baking powder & calcium powder in a bowl.
– Add butter & milk to dry mix and prepare a dough.
– Let the dough rest for 5 to 10 minutes.
– With the help of rolling pin make a thin sheet.
– Sprinkle water spray then add oregano & chilli flakes to sheet.
– Bake in a preheated oven at 160 degree Celsius for 12 to 15 minutes.
– After cool down put it in air tight container.
– Serve with dip.
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