#cornandsproutsalad #salad #corn #sproutssaladrecipe
Traditional Authentic Indian Veg Recipe’s Made simple!!
Hello Everyone We are Ambarkar’s Kitchen.
We love to cook food We would like to share our recipes and experience with you by showing our Indian Veg recipes in a simple and easy way!!
Ingrediants
Boiled Corn Kernels: 1 Cup
Sprouted moth beans: 1Cup
Chopped Onions: 1Tbsp
Chopped Tomatoes: 1 Tbsp
Chopped Spring onion greens: 1tbsp
Salt to taste
Red chilli powder: 1tsp
Lemon juice: 1tbsp
Cumin powder: 1tsp
Coriander
Procedure:
Boil the corn kernel for 3-4 min
Don’t over cook
Transfer to mixing bowl
Add sprouted moth beans
Add chopped tomatoes, onions, spring onion greens, salt, redchilli powder, cumin powder, lemon juice, coriander combine together
Salad is ready to serve!
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Email: ambarkarskitchen@gmail.com