Nope, that’s not an egg, or Sausage… I used only plants to make this vegan McDonalds recipe! You are going to love this vegan egg substitute!! Some tofu and a little bit of elbow grease can go a long way in making you the breakfast sandwich you loved eating before you went plant-based! Sausage egg McMuffin? Don’t mind if I do!!!!
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Full recipe with pretty pictures can be found on my blog here:
To make this recipe you will need:
english muffin
vegan sausage recipe here:
garlic
silken tofu
nutritional yeast
coconut oil
Vegg powder
turmeric
fine black salt
chickpea flour
non-GMO cornstarch
almond or soy milk (as needed)
I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference!
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Awesome shooting by: Still Current Studios
Editing by: Dave Sherren GET THE NEW COOKBOOK: