Healthy Dinner Ideas How to Make Vegan Meatloaf

Healthy Dinner Ideas How to Make Vegan Meatloaf

This hearty “meat loaf” is packed with veggies and protein. We’re in love! Serve it with a side of rosemary roasted potatoes and oven-roasted brussels sprouts for a truly delicious (and suuuper nutritious) vegan feast!

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INGREDIENTS
1 tbsp. extra-virgin olive oil
1/2 yellow onion, finely chopped
2 stalks celery, finely chopped
1 medium carrot, peeled and finely chopped
1 c. finely chopped baby bella mushrooms
2 (15-oz) cans chickpeas, drained and rinsed
1 c. panko bread crumbs
1/4 c. freshly chopped parsley, plus more for garnish
2 tbsp. low-sodium soy sauce
1 tbsp. vegan Worcestershire sauce
1/4 c. ketchup
1/4 c. barbecue sauce
1/2 tsp. smoked paprika
Kosher salt
Freshly ground black pepper