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Ingredients:
Uttapam batter:
• Rice – 2 cup
• Urad dal – 1 cup
• Thick poha – ½ cup
• Puffed rice – 1 cup
• Methi (fenugreek) – 1 tsp
• Water for grinding as required
• Salt – 1 ½ tsp, as per taste
Veg topping:
• Onion – 1 big, chopped
• Carrot – ½ cup, grated
• Cabbage – ½ cup, chopped
• Capsicum – ½ cup, chopped
• Curry leaves – 1 tsp
• Coriander leaves – ½ cup, chopped
• Green chilly – 2, chopped
• Lemon juice – 1 tsp
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