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Here the method of preparation of the Split Mung Beans Tamarind Rice is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in half a spoon of fennel seeds . Put in 15 shallots and saute thoroughly. Add 25 g of ginger and 25 g of garlic and saute and mix well. Put in salt to taste and a quarter spoon of turmeric powder and mix well. Put in the pieces of a tomato and saute well. Put in a green chili and 2 red chillies and mix . Put in 100 g of split mung beans or mung lentil and saute and mix well . Pour in 200 ml of water in which 50 g of tamarind has een soaked and squeezed and mix and let the mixture cook in the pressure cooker for 15 minutes. Put in a cup of washed rice and cook in the pressure cooker for 14 minutes.Take off the flame and serve.
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