#Paneermoongdalidlireceipe#
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🥯🥯 Ingredients🥯🥯
🥯 Moogdal – 1Bowl ( Soaked Overnight)
🥯 Idli Rice/idli Sooji 1Bowl ( To mix with curd & Soaked Overnight)
🥯 Curd -1Bowl
🥯Green Chili – 3,4pices
🥯 Ginger 1inch Pices
🥯 Asafoetida – ( Heeng) – 1/4Tsp
🥯 Turmic – ( Haldi) – 1/2 Tsp
🥯 Salt ( Namak) – To taste
🥯 Baking Powder 1/2tsp
🥯 Fruit salt (ENO) 1pouch
🥯 Paneer 100grm
FOR TADKA👇
👉 Rai 1tsp
👉 Curry Leaves 8 – 10.
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