What’s better than a quick and easy, 7-minute dinner? One that’s low carb, low calorie, and completely guilt-free! That’s what you get with this delicious Mexican rice bowl made with It’s Skinny rice! This rice bowl has it all – tender chicken, fresh vegetables, and a kick of spice from chilis. It’s a killer weeknight dinner that comes together fast.
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Video Timestamps:
0:00 – Mexican Rice Bowl with Chef Michele Ragussis
0:04 – Gather ingredients: rice, tomato, onion, garlic, cilantro, bell pepper, chili pepper, lime, and chicken breast
0:09 – Dice onion
0:13 – Chop garlic
0:20 – Dice bell pepper
0:25 – Chop tomato
0:30 – Dice up chicken breast
0:36 – Dice pepper
0:37 – In a pan with olive oil, saute chicken
0:42 – Add onion, garlic, bell pepper, and chili pepper
0:49 – Add tomatoes
0:51 – Drain, rinse, and add It’s Skinny Rice
0:58 – Dish up and dig in!
Meet It’s Skinny Pasta!
With only 9 calories and 0 net carbs per bag, It’s Skinny allows you to load up on the stuff you really love—sauces, toppings, the works. Learn more at
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What is Konjac? Konjac is a humble, ancient root vegetable meets modern-day nutrition. It also happens to make excellent, light, low-carb pasta! Learn more about the wonders of konjac here:
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