This video explains how to make Ragi Adai with roasted peanut chutney. Usually we make punchy dish, but today we are making a healthy one. This time, we are adding different ingredients like drumstick leaves, ginger and more. Also this dish is very healthy even you can add this to your weight loss menu. This Ragi is also called as Kepa or Kezhwaragu in Tamil. Some people say this will not be a tasty dish, but it’s not. Today, it’s Ragi Adai wth Peanut Chutney. For peanut chutney, we are combining roasted peanuts with coconut and some important punchy ingredients.
For Non-Tamil viewers, we have uploaded English Subtitles for this video, Please enable CC to view the video with subtitles.
Here are the ingredients for this
Ragi Adai / Kepa adai / kelvaragu adai
Ragi flour – 2 cups
Onion(big) – 1 nos
Ginger – 1 ¼ tsp
Green chillies – 1 ½ tsp
Drumstick leaves – 1 cup
Sesame oil – 2 tsp
Salt – As per taste
PEANUT CHUTNEY
Red dry chillies – 5 nos
Roasted Peanuts – 1 cup
Tamarind – 1 small lemon size
Grated coconut – 1 cup
Groundnut oil – 1 tbsp
Mustard seeds – ½ tsp
Curry leaves – 1 sprig
Asafoetida – 2 pinches
Salt – As per taste
Thank you @IDHAYAM COOKING MANTRA for sponsoring for this video
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I’m Chef Sunder, welcome to Recipecheckr
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