#millet #milletrecipe #samai #sev #food #snack #siridhanya #shorts
Omapodi sev – These crispy deep-fried snack is a very popular teatime snack of India. The main ingredient of it is chickpea flour (besan) mixed with ajwain (carom seeds).
Why not make it with our ancient grain Little Millet (samai/sanwa).
OGMO Premixes helps you save time and yet eat good food without compromising on nutrition.
These mixes are pre-soaked for 8 hours, solar-dried and roasted before grinding it into flour in small batches.
What’s more is that you get the benefits of adding this extremely healthy wholegrain (Little Millet) in your diet without any hassles.
Talk about WIN-WIN!!
Omapodi recipe;
Step1- Take 1 cup of OGMO Little Millet Cassic premix in a bowl.
Step 2- Add 1/2 tsp. red chilly powder, pinch of turmeric powder, 1/4th tsp. crushed carom seeds (ajwain), 2 tsp. oil, and combine all ingredients together with very little water.
Step 4 – Make Omapodi sev as shown in the video.
Notes;
1. Fry them at medium flame.
2. This OGMO premix already has pink salt, pepper, methi, urad dal powder.
3. Methi powder in this mix may make the Omapodi taste slightly bitter.
6. You can use OGMO Foxtail Millet flour also to make the same.
LITTLE MILLET
Little millet are the smallest minor millets and is known as Kutki in Hindi and Samai in Tamil.
It boosts immunity and has exceptional nutritional values.
Little millets are also rich in protein, fats, antioxidants, complex carbs, vitamins and minerals. This makes them complete food.
These are non-acidic, non-allergic, and gluten free, which makes them soothing and easy to digest.
OGMO premix use wholegrain unpolished Little Millet which are rinsed with clean water, soaked for 8 hours, solar dried at the factory and powdered using our in-house grinder in small batches.
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Music credit: @iksonmusic