Today I want to share with you a Whey Bread Recipe. In my recent video I shared the process of making Farmers Cheese. Cheesemaking produces a lot of whey and one of my favorite ways to use it is making Whey Bread.
This bread is effortless and comes out great each time. Very tasty, moist, and dense, which is what I look for in bread. It has a great flavor, almost sourdough-like and so easy to make.
***📕 Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
WHEY BREAD RECIPE Printable Recipe –
FARMERS CHEESE RECIPE –
INGREDIENTS:
510 ml (2 cups) warm whey
310g (2 cups) whole wheat flour
465g (3 cups) all-purpose flour
30 ml (3 tbsp) olive oil
7g (2 tsp) dry active yeast
1 tbsp sugar
2 tsp salt
NOTES:
The temperature of the whey should be somewhere between 90- to 92-degrees Fahrenheit.
You can customize this recipe and make white bread by replacing the whole wheat flour with all-purpose flour or you can take a blend of different types of gluten flour.
You can also add chia seeds, flaxseeds or any other seeds you like.
You can also make this recipe in a bread machine.
When the bread is in the oven, check it halfway through to see if the top of the bread seems to burn. If it does, cover it with a piece of aluminum foil.
–LINKS—
–Stand Mixer (Amazon):
–Mixing Bowl (Amazon):
–Glass Loaf Pan (Amazon):
*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ►
— WHEY BREAD RECIPE —
To make this Whey Bread Recipe, watch my video all the way through and follow the recipe for great results!
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