The zucchini bread was one of the best breads I’ve ever eaten. This zucchini bread recipe is moist and soft. I used a wheat flour, if you want, you can make zucchini bread with almond flour. If you want to make the zucchini bread recipe vegan, do not use eggs. Zucchini recipes are both easy and healthy. Enjoy your meal ♥️
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INGREDIENTS
4 zucchini.
parsley.
1 cup of warm water (200ml).
1 tablespoon of sugar.
let’s mix well.
instant yeast (10gr).
1/4 cup sunflower oil.
1 egg white.
4.5 cups of flour (450gr).
1 teaspoon of salt(8gr).
1 egg yolk + 1 tablespoon grape molasses.
#zucchinibread #zucchinirecipes #zucchini
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