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Learn how to make healthy carrot oatmeal scones from scratch with this easy recipe! These breakfast scones are tender and moist inside with lots of soft oats, sweet carrots, and cozy spices. They taste really similar to carrot cake!
You only need 30 minutes to whip up a batch of these healthy oatmeal scones. They’re made with no eggs or cream, but they’re still really soft from Greek yogurt. (It adds a protein boost too!) The carrots also help make these breakfast scones moist, and they provide some natural sweetness as well. (No refined sugar in these carrot scones!)
This healthy scones recipe is naturally clean eating, low fat, low calorie, and lower sugar. There are also great gluten free options included in the printable version of the recipe!
Get the full recipe (and a printable version too!) on my website! →
[AD] This recipe and video was sponsored by Bob’s Red Mill. As always, all opinions, videos, and recipes are my own. Thank you for supporting the brands I love and that help make Amy’s Healthy Baking possible! ♡