What I eat in a day on weekend in Japan as Japanese mom in late 30’s. Let me show you 2 easy and simple meal ideas.
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🍲Recipes
PICKLED CUCUMBER/ きゅうりの浅漬け
NORI SEAWEED PASTE/ 海苔の佃煮
GREEN PEPPER IN DASHI SOYSAUCE/ ピーマンの煮びたし
SEAFOOD MIX SIMMERED DISH/ 海鮮のうま煮
AMAZAKE/ 甘酒
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
2; Miso soup bowl
3; Chopsticks
4; Chopstick rest ( origami crane shape)
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
▶JAPANESE KNIFE ( very sharp and good quality!)
▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)
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Koji (Rice malt):
Red beans ;
Soy sauce:
Mirin:
Miso (yellow):
Kombu Dashi Powder:
Dashi Packet:
See more of my favorite kitchen tools and ingredients on my web
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▶RECIPE mentioned in the video
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