This pesto is coming to you thanks to all the thumbs up and comments I got on my burger recipe last week, which goes perfectly with this pesto!
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It’s so easy and healthy to make your own pesto at home, which makes great use of all the basil that matures all at the same time in late summer, plus avoids the added salt, oil, and cheese in most store-bought pestos.
Ingredients
1 clove of fresh garlic
1/2 cup pine nuts (or sunflower seeds or walnuts)
1 cup packed fresh basil leaves
1 Tbsp nutritional yeast (optional)
1/4 tsp sea salt, or to taste
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