This cheesy loaded cauliflower casserole recipe needs just 10 minutes prep. All the flavors of a loaded baked potato, without the carbs. Easy & delicious!
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LOADED CAULIFLOWER CASSEROLE RECIPE INGREDIENTS:
► 1 large head Cauliflower (cut into small florets)
► 2 tbsp Unsalted butter (melted)
► Sea salt
► Black pepper
► 2/3 cup Sour cream
► 1/4 cup Heavy cream
► 2 cloves Garlic (minced)
► 1 1/2 cup Cheddar cheese (shredded, divided)
► 6 tbsp Bacon bits (cooked, divided)
► 1/4 cup Green onions (chopped, divided)

🖨️ PRINTABLE RECIPE & MACROS:

TOOLS I USE FOR MAKING LOADED CAULIFLOWER CASSEROLE:
► Mixing Bowls:
► Baking Dish:
► Chef’s Knife:
► Measuring Cups:
► Measuring Spoons:
► Silicone Spatulas:

RELATED RECIPES:
► Chicken Bacon Ranch Casserole: – mentioned in the video
► Mashed Cauliflower: – another delicious way to use cauliflower

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⏱️ TIMESTAMPS:
0:00 Intro and why to make this
0:43 Tips for chopping the cauliflower
1:19 Seasoning
2:11 Roasting the cauliflower (with dishes shortcut)
2:21 Prepping other ingredients
3:18 Making the sauce for loaded cauliflower casserole
4:33 Combining
5:05 Topping and baking
5:36 Taste test and serving idea

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🥑 ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.

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