Puttu is a healthy steamed dish made from different types of flour. In this recipe, I am sharing the method for making Red Rice Puttu which uses healthy and highly nutritious red rice flour. This is a gluten-free, vegan, egg-free, dairy-free, no-fry healthy breakfast or dinner for everyone in the family.
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Ingredients
1 cup roasted red rice flour
1 cup roasted white rice flour
½ cup grated coconut
1 tsp salt
1 ¼ -1½ cup hot boiling water (Adjust as required)
Bahan-Bahan
1 cwn tepung beras merah – digoreng tanpa minyak
1 cwn tepung beras biasa – digoreng tanpa minyak
½ cwn kelapa parut
1 st garam
1½ cwn air panas menggelegak – ikut keperluan