Masala Paratha is a simple and flavourful North Indian breakfast recipe. A delicious spiced flatbread, masala paratha is crispy and a perfect variation of plain paratha recipe.
Parathas makes a healthy breakfast option that keeps you full for long periods of time. Served with yogurt or curd, pickle and either tea or coffee. You can also smear it with butter and make a roll for your to go breakfast. You can even enjoy it with semi-gravy recipes for a hearty lunch.
Paratha is basically unleavened Indian flatbread made with whole wheat flour, all-purpose flour or atta. You can make plain paratha, stuffed paratha like aloo paratha, gobi paratha or spiced one like I am showing you in this paratha recipe.
Masala Paratha is one of the best unleavened Indian flatbread made with whole wheat. Delicious, flaky, best paratha recipe which you can enjoy in minutes! Sounds good? Let me show you how you can make healthier, flaky, spicy best paratha that you can serve for breakfast, lunch or dinner.
making dough for paratha
Add water to make a soft and pliable dough. Knead the dough with the palm of your hand for 2-3 minutes as that not only helps to release the glutton but makes a soft dough. When done, keep aside and prepare to make the masala.
SPICES MIXTURE :-
chili flakes, oregano, butter, ghee, ginger grated, garlic grated , green chili , chopped coriander leaves, black salt , chat masala , red chilli powder
Take a small bowl and add red chilli powder, grated ginger and garlic , butter
After that add chopped coriander leaves and green chillies and black salt , chat masala. Mix them well with a spoon. Mix the masala to make a thick paste and keep it aside.
After dividing the dough into equal parts, roll the dough in the palm of your hands to make balls. Dust the balls in flour and with a rolling pin make a circle
Now, take the masala stuffing and gently spread it all over the paratha.
When the masala is evenly spread take a knife and make a slit from the middle to the edge. Make a straight cut from the centre towards the edge. When done, keep the knife aside and with your fingers, roll the cut to the other side.
When it achieves a vertical shape, press the head to the centre and fold it. Fold it well and start rolling the paratha. Do dust some flour first. With gentle movement roll the paratha out once again to about a 6-7 inch diameter circle. Now add mixture of spices on roti and make a paratha whatever shape u want . Heat a griddle or tawa and smear it with a teaspoon of ghee. Now gently place the paratha over it. Keep pressing the paratha with a spoon or spatula for even cooking of paratha.
Keep the heat from medium to low and cook the paratha until it is crisp and golden. When the parathas are well-cooked turn off the heat and serve hot.
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