This easy and healthy homemade Thanksgiving stuffing recipe uses Angelic Bakehouse sprouted grain bread and is sure to be a hit for the holidays. Loaded with flavor this recipe includes cranberries, sausage and green apples with fresh rosemary and sage. It’s a great twist on a classic traditional Thanksgiving stuffing!
It also makes for a healthy stuffing as the main ingredient is Angelic Bakehouse sprouted whole grain bread. You can use chicken breakfast sausage and olive oil instead of butter to further increase the healthiness of this stuffing recipe.
One of the things we love about this recipe is that it comes out with the perfect level of moistness, the stuffing is not too dry or too soggy / mushy, because you want to be able to enjoy these festive carbs! The recipe is free of 7 of the top 8 allergens excluding wheat. This is not a gluten free stuffing recipe, but sprouted grains are naturally lower in gluten. Find the full recipe with step-by-step instructions at:
Ingredients: Angelic Bakehouse sprouted 7-Grain Bread, cranberries, chicken breakfast sausage, white onion, green apple, celery, rosemary, sage, eggs, chicken broth, butter or substitute olive oil, salt, pepper.
The stuffing requires approximately 15 minutes of prep time, 1 hour cook time and serves up to 10 people. Gobble, gobble!