Ingredients
Methi leaves (fenugreek leaves) – 250gm
Boiled peas – ½ cup
Carrot -1
Ginger grated- 1 Tsp
Garlic grated- 1 Tsp
Green chilli-2
Whole wheat flour- 1 and ½ cup
Roasted basen- 2 Tsp
Curd- ½ cup
Salt as per taste
Red chili powder- ½ Tsp
Ajwayn (Carrom seeds)- ¼ Tsp
Ghee