VEGAN ALFREDO SAUCE
Ingredients:
12 oz GF fettuccine pasta
1 1/2 C raw cashews
2 tbsp olive oil
1/2 medium sweet onion, chopped
6 cloves garlic, minced
2 C unsweetened almond milk
1/4 cup nutritional yeast
1 tbsp lemon juice
1 tsp salt
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METHOD:
– Bring 4 cups of water to a boil (I use my tea kettle). Pour the hot water over the cashews and let soak for 5 minutes.
– Meanwhile, heat the olive oil in a small pan over medium heat. Once hot, add the chopped onion and garlic and sauté for 5 minutes until fragrant and the onion is translucent. – Remove from heat.
-Drain the cashews and discard the soaking water. Add them to a high powered blender along with onions/garlic, unsweetened almond milk, nutritional yeast, lemon juice and salt. -Blend until very smooth.
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