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Here the method of preparation of the Egg Butter Layered Tortilla or Egg Butter Layered Bread is given
Preparation
Take a cup of wheat flour . Add a spoon of sugar, salt to taste, 25 g of butter and mix in 3/4 cup of warm water to it little by little. Mix thoroughly and make it into a dough ball and let it rest . Make the dough into smaller balls and flatten it out into circular tortilla shapes. Apply butter on to the surface of the flattened dough and fold it and make it into a circular shape and flatten out again . Apply butter to the surface and refold it and repeat the process 3 to 4 times so as to make the layers. Fry the tortillas in the pan by turning from side to side till it becomes golden brown. Take off the flame and serve.
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