Make your own crisp, sugar-coated Yellow Banana Chips at home using this quick and simple recipe. With just 6 ingredients, you can make this golden and crunchy snack that can be eaten as it is.Banana chips fried in oil are perfect south indian snack to eat while enjoying the weather and the rains. They are best stored in an air tight container and can last for days. It is a vegan and gluten free recipe.
Preparation time :10mins
Cooking time: 15 mins
Cuisine: Indian
Course: Snack
Recipe:
1) Slice 2 raw green bananas using a slicer or grater
2) In a bowl, add 2 tablespoons of water, turmeric powder, and salt. Mix well and set aside.
3) Pour cooking oil in a wide pot and heat.
4) When the oil is hot,
Place a batch of sliced bananas in the hot oil.
5) Deep fry the banana until almost crisp.
6) When the bananas are almost done, scoop a teaspoon of the turmeric mixture and gently add to the oil.
Doing this can add a yellowish color to the banana slices and make it more crisp and tasty
Once the oil stops bubbling, remove the bananas and drain excess oil.
Ready to eat crispy yellowish bana chipps
Thankyou
#shorts #youtube #youtubeshorts #food #foodie #foodporn #banana #chips #bananachips #recipe #indian #healthy #tasty #quickrecipe #easy #homemade #snack #explore #explorepage #trendingshorts #trending #like #share #comment #subscribe #support #yashoda_ka_dhaba @Yashoda ka Dhaba 24×7