I wanted to make pumpkin donuts for Thanksgiving for my friends to try.
This was my very first time ever attempting to make donuts! Oh how FUN!!!
But, since I’m on keto, I couldn’t make just any donut recipe – I had to find one that was low carb, sugar free, gluten free, and keto friendly. I found a recipe to try at www.wholebodyliving.com. Let’s see how it turns out!
Here’s the link to the recipe:
Here’s the super cute donut pans I bought:
You might also need to buy:
***Xanthan Gum:
***Swerve Powdered Sugar Substitute:
***Coconut Flour:
If you’d like to make the ginger spice glaze that I made in this video, head on over to my Keto Pumpkin Bread video: and get it there. You won’t regret it!
I hope you make these and have as much fun as I did!!