For Thanksgiving this year, I found “The Ultimate Paleo & Keto Pumpkin Bread” recipe on www.gnom-gnom.com. I’m gonna see what’s so “ultimate” about it…
Just the fact that it looks absolutely delicious AND it’s low carb, sugar free, gluten free, and keto friendly makes it pretty “ultimate” as-is. But does it TASTE good and is it soft and not hard-as-a-rock like some gluten free breads? We’ll find out…
I substituted coconut oil ( and coconut cream for the butter to make this dairy free.
I also didn’t have any freshly grated ginger, so I used ground ginger for the glaze. I hope that’s okay!
Well, let’s see how this turns out!
Here’s the link to the recipe: