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Shrimp UnFried Rice written recipe:
1 tablespoon oil
4 large eggs, whisked
1 red bell pepper, diced
1/2 cup shelled edamame
1 garlic clove, minced
1/2 pound shrimp, peeled and deveined
1/2 teaspoon salt
4 cups cooked brown rice
2 tablespoons low sodium soy sauce
1 tablespoon sesame seeds
1 tablespoon diced scallions
1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
5. Top with the scallions and serve.
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Shrimp UnFried Rice is a healthier twist on a take-out favorite! It is so easy to make at home, you won’t need to order out anymore!
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Video by Mike Ervin
Music by Bethany Weber