This healthy banana bread recipe is made with simple and affordable ingredients that you can find at all grocery stores.
This is a great recipe for breakfast and snacks! I especially like to enjoy a slice of warm banana bread in the morning with my coffee.
For the best results and perfect texture, follow the recipe as I’ve laid it out however I also provide some recipe variations and dietary modifications in the blog post! Whichever way you end up making it, you will enjoy it just as much as a classic banana bread recipe made with regular flour.
It’s gluten-free, dairy free, and refined sugar free. Make sure to look for certified gluten-free oat flour because oats are often cross contaminated with wheat.
INGREDIENTS
4 large overripe bananas
1/3 cup melted coconut oil
2 eggs
2 tsp pure vanilla extract
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups oat flour
1 cup pecan pieces (optional)
For the full recipe and instructions –
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