– 1 pack ramen (I’ll post which brand I use in my stories and create a highlight if you’re reading this at a later date) – Veggie broth – Large handful of spinach – 1/2 c chickpeas – 1/4 block tofu (optional) sometimes I add this, sometimes I don’t 🤷🏻♀️ – Nutritional Yeast – Low sodium soy sauce – Sriracha sauce
Cook noodles on veggie broth. I use enough to just cover the noodles. Once boiling add 1-2 tbsp soy sauce, 1/4 c nutritional yeast, and a few squirts of sriracha. Stir and turn fire off. Add spinach and let wilt. Serve and enjoy!
✨ SAVE FOR LATER✨
👉🏻 DON’T FORGET For more EASY meal ideas, check out my NEW cookbook 10 Minutes or Less! www.healthyvm.com #veganramen #veganweightloss #veganweightlossjourney #plantbased #plantbasedweightloss #plantbasednutrition #plantbasedfoodshare #wfpb #wfpbno #ramennoodles
✨SAVE FOR LATER✨
– 1 pack ramen (I’ll post which brand I use in my stories and create a highlight if you’re reading this at a later date)
– Veggie broth
– Large handful of spinach
– 1/2 c chickpeas
– 1/4 block tofu (optional) sometimes I add this, sometimes I don’t 🤷🏻♀️
– Nutritional Yeast
– Low sodium soy sauce
– Sriracha sauce
Cook noodles on veggie broth. I use enough to just cover the noodles. Once boiling add 1-2 tbsp soy sauce, 1/4 c nutritional yeast, and a few squirts of sriracha. Stir and turn fire off. Add spinach and let wilt. Serve and enjoy!
✨ SAVE FOR LATER✨
👉🏻 DON’T FORGET For more EASY meal ideas, check out my NEW cookbook 10 Minutes or Less! www.healthyvm.com
#veganramen #veganweightloss #veganweightlossjourney #plantbased #plantbasedweightloss #plantbasednutrition #plantbasedfoodshare #wfpb #wfpbno #ramennoodles