1/2cup plain flour=200kcal
warm water for kneading
1tsp dry yeast
1/4tsp salt
1 tsp sweetener
some egg wash=5cal
few drops of oil
knead well and rest untill doubles in size
Bake at 180°C for 20-25mins
wholebread=205kcal
#cookingredefined
#lowcaloriebreakfast
#howtomakebread
#fatfreebread
#weightlossbread