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What could be tastier than Romanian chorba! Delicious Romanian Soup Recipe! A wonderful chorba recipe that will warm you in the cold! This winter’s favorite Romanian soup recipe is so delicious you could make it every week. Romanian soup is one of the best dishes in Romanian cuisine. Chorba is a meat soup with vegetables, which means it is tasty and healthy. The meat soup recipe is very easy to prepare and I will help you with this. A delicious soup recipe that will bring a lot of pleasure if cooked with love.
Recipe and Ingredients:
Cut 300 g of meat and fry over high heat for 5 minutes.
Chop 1 carrot, onion, parsley root and celery.
Pour 1.5 liters of water and boil for 30 minutes.
Finely chop 1 onion.
Chop 1 onion.
Chop 1 carrot.
When it boils, remove the foam.
Chop 1 pepper.
also cut 200 g of tomatoes.
Add 1 teaspoon of sugar and cook for 7 minutes.
Cut 2 potatoes into cubes.
Boil potatoes for 10 minutes.
Finely chop 2 garlic cloves and 1 chili pepper.
Salt, oregano, rosemary and cook for another 2 minutes.
cook for 15 minutes.
2 egg yolks and 100 ml cream, mix everything.
100 ml of not hot soup and stir everything well.
chop fresh parsley.
add when the soup is ready and let stand for 15 minutes.
Enjoy your meal.
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