These baked oatmeal cups are made with healthy ingredients and are perfect for meal prep or breakfast on the go. They are simple to make, and everyone will love them. The full recipe for 12 baked oatmeal cups is below. ENJOY:
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Ingredients:
• 3 cups steel-cut oats
• 1 tsp cinnamon
• 1 tsp baking powder
• 1 1/4 tsp vanilla
• 1 1/2 cups almond milk
• 1/4 cup maple syrup
• 1/2 cup applesauce
• 2 tbsp chia seeds
• 2 tbsp almond butter
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Directions:
Preheat the Oven to 350°F
Line a muffin pan with silicone liners, and lightly coat liners with coconut oil to prevent sticking.
Whisk together milk, vanilla, chia seeds, and maple syrup in a large bowl. Whisk well, then allow to sit for 6-7 minutes.
Combine oats, cinnamon, baking soda, and sea salt in another large bowl.
Add almond butter and apple sauce to the wet ingredients and whisk well. Combine wet and dry bowls.
Scoop evenly into a muffin pan and bake for 28-35 minutes until a toothpick comes out clean.
Allow the baked oatmeal cups to cool inside the pan.
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Serving Instructions:
Eat within 2 days if you’re not freezing.
To Freeze: Place baked oatmeal cups in a freezer-safe bag and freeze for up to 3 months.
When ready to eat, remove from freezer and place cup in a damp paper towel. Microwave for 1-2 minutes and enjoy!
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