Easy, Quick & Healthy - High Protein Masala Idli

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Easy, Quick & Healthy – High Protein Masala Idli
A quick and protein rich bites with a twist of spice.

Ingredients:
100g Idli Batter
1 tsp ghee – can also use sesame oil (gingelly oil)
½ teaspoon black pepper – slightly crushed
½ teaspoon cumin seeds – slightly crushed
5 curry leaves – chopped
⅛ teaspoon asafoetida (hing)
1/2 scoop OZiva Organic Plant Protein

Method:
Heat ghee in a small pan or tadka pan. You can also use sesame oil (gingelly oil).
When the ghee melts add the crushed black pepper and cumin seeds.
Fry them for some seconds till the cumin seeds sizzle and change color.
Mix well and stirring often fry cashews till they turn light golden.
Add curry leaves (chopped).
Mix well and fry for some seconds till the curry leaves become crisp. Do not brown them.
Lastly, add ¼ teaspoon asafoetida. switch off the flame and mix well.
Pour the tempering mixture in the idli batter. mix very well.
Pour batter in a steamer and steam till cooked
Serve with Green coriander chutney

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