FULL RECIPE:
Rye Sourdough | How to make healthy bread
Ingredients ⤵️⤵️⤵️
For Pre-Ferment:
30 g rye starter
300 g water, cold
300 g dark rye flour
Dough:
Pre-Ferment
450 g water
390 g high-gluten flour (with 14 % gluten-forming protein)
255 g dark rye flour
33 g sugar
21 g salt
~ makes 4 small 5.5 x 3.125 loaves ~
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