Today’s Lunch|Healthy Ragi Kali|Finger Millet Recipe|Healthy Traditional Ragi Recipe|#shorts @chinmayarecipes2033
Ragi kali or mudde is a traditional dish from South India made with ragi (finger millet) flour, water, and salt. It is typically served with a side of spicy curry or lentil soup and is considered a staple food in rural areas for its high nutritional value and low cost. The dough is formed into small, round balls and steamed to create a soft and spongy texture. It is a gluten-free alternative to wheat-based bread and is often consumed as a staple food for breakfast, lunch, and dinner.
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