High protein vegetarian recipe featuring our favourite satay sauce on quorn chicken pieces. Whether you are vegetarian, vegan or just want to try an alternative to meat, this recipe is both a quick and delicious lunch or dinner. We paired our quorn pieces with seasoned green beans made in the air fryer and some high protein Edamame beans.
Try it out and let us know your thoughts in the comments.
Full recipe and ingredients below:
Satay Quorn ‘Chicken’ Pieces:
– Smooth Peanut Butter 1 heaped tbsp
– Soy Sauce 1 tbsp
– Sesame Oil 1 tbsp
– Sprinkle of Chilli Flakes
– Ground Black Pepper 1 tbsp
– Salt 1 tbsp
– Chilli Oil 1 tbsp
– Garlic Powder 1 tbsp
– Rice White Vinegar 1 tbsp
– Sugar 1 tbsp
– Sriracha Sauce 1 tsp
– Half of a Lemon
– Olive Oil (Few drops to coat frying pan)
– Quorn ‘Chicken’ Pieces (300 g)
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Edamame Beans:
– Edamame Beans (100 g)
– Sprinkle of Salt
– Sprinkle of Ground Black Pepper
– Sprinkle of Cayenne Pepper
– Half of a Lemon
– Few drops of Soy Sauce
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Green Beans:
– Green Beans (170 g)
– Sprinkle of Salt
– Sprinkle of Ground Black Pepper
– Sprinkle of Cajun Powder
– Sprinkle of Garlic Powder
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