Louki/Lauki Thepla/Paratha Ingredients:
1. 100gm Cooked Louki(bottlegaurd) Sabzi
2. Salt
3. 1 tea spoon Kasuri Methi
4. 1 tea spoon Kitchen King Garam Masala
5. 1/4 tea spoon Coriander Powder
6. Cilantro(Coriander) Leaves
7. Wheat Flour(Atta)
8. Besan(Gram Flour)
9. Haldi(Turmeric) Powder
10. 1 tea spoon oil for dough