Dinner Recipes, Veg Recipes, Aloo Khichdi, Khichdi, Aloo. Cumin Recipes, Jeera Recipes, Potato Recipes, Vegan Recipes, Vegetarian Recipes, Split Mung Beans , Mung Beans Recipes, Khichdi Recipes, Aloo Recipes, Dal Recipes, Lentil Recipes, Aubergine Recipes, lentil recipes, How To Make The Creamiest Mashed Potatoes – Tasty, 10 Mouthwatering Recipes For Potato Lovers • Tasty, Yellow Rice recipes, Fried Rice recipes, Cooking ideas, Abendessen Rezepte, Diner Recepten , guandul, đậu Triều, khoai tây, đậu xanh, Cơm, summer dinner recipes, dinner recipes american, Meals under $1,
Here the method of preparation of the Cumin Potato Split Mung Beans Rice Bowl or Jeera Aloo Khichdi is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in two spoons of cumin seeds, half a spoon of fenugreek seeds, a spoon of fennel seeds and a spoon of nigella seeds and saute well. Put in the pieces of 25 shallots and a few curry leaves and saute and mix well. Put in a spoon of mixture of spices, salt to taste and a quarter spoon of turmeric powder and mix. Put in the pieces of 100 g of potato and mix well.Put in the pieces of a tomato and saute well. Add 3 to 4 red chillies and saute and mix well . Add 100 g of split Mung beans or moong dal and mix well.Pour in 300 ml of water and mix well. Put in a cup of washed rice and cook in the pressure cooker for 15 minutes. Take off the flame and serve after putting some fried curry leaves and red chili on top.
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