Lablabi, also known as Tunisian Chickpea Soup or Stew, is a hearty North African meal featuring chickpeas, rustic bread, warm spices, and more. This comforting Tunisian chickpea stew is so simple to put together and made with pantry staples you may already have on hand.
FULL RECIPE 👉
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👉 MEDITERRANEAN SPICES:
👉 EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
🔹 2 (15-ounce) cans chickpeas
🔹 ½ loaf rustic bread
🔹 Extra virgin olive oil
🔹 1 small yellow onion, finely chopped
🔹 3 to 4 large garlic cloves, minced
🔹 Kosher salt, divided
🔹 1 teaspoon ground cumin
🔹 ½ teaspoon ground coriander
🔹 ½ teaspoon paprika
🔹 1 tablespoon harissa paste, more for later
🔹 2 lemons
🔹 ½ cup roughly chopped parsley, plus more for garnish
🔹 2 green onions, trimmed and chopped (both white and green parts)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:05 Taste test
0:14 Cooking the chickpeas
0:33 Breaking the bread
0:50 Simmering the chickpeas
0:58 Toasting the bread
1:10 Cooking the onions and garlic
1:56 Adding in the flavor makers
2:14 Finishing touches
2:26 Plating the lablabi
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