Learn how to make a delicious coleslaw made with raw cabbage, carrot and red onion, all seasoned with apple cider vinegar, mayonnaise, salt and freshly ground pepper. This creamy coleslaw recipe is light, healthy, and tastes great!
â–¼ INGREDIENTS LIST:
– 350 g (12.3 oz) of cabbage
– 1/2 red onion
– 1 carrot, peeled
– 3 tablespoons of mayonnaise
– 35 ml (1.1 oz) of apple cider vinegar
– 1/4 teaspoon of paprika
– 1/4 teaspoon of salt
– 1/4 teaspoon of ground pepper
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